Noodles
Beef Ramyun Stir-Fry
Savory beef and chewy ramyun noodles tossed with Toki BBQ Sauce.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Servings
2 people
What You'll Need
Ingredients
- 2 packages instant ramyun noodles, seasoning packets discarded
- 1 Tbsp vegetable oil
- 8 oz thinly sliced beef
- 1 red bell pepper, thinly sliced
- 1 cup sliced cremini mushrooms
- ½ cup shredded carrots
- ⅓ cup TOKI KBBQ Sauce
- 2 green onions, thinly sliced
- 2 tsp white sesame seeds
Step By Step
How To Make It
- Cook the ramyun noodles according to package instructions until just tender. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 3-5 minutes, stirring occasionally, until browned. Transfer to a plate and set aside
- Add the red bell pepper, cremini mushrooms, and carrots to the same skillet. Cook for 3–4 minutes, stirring occasionally, until crisp-tender.
- Return the beef to the skillet. Add the cooked ramyun noodles and TOKI KBBQ Sauce. Toss for 1–2 minutes, until everything is evenly coated and heated through.
- Transfer to serving bowls and garnish with green onions and white sesame seeds.
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