Rice
Korean Dosirak Fried Rice Lunchbox
Simple Korean-style fried rice made with bold Toki BBQ flavor.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Servings
1 people
What You'll Need
Ingredients
- 1 tsp vegetable oil
- ½ cup chopped kimchi
- 4 oz cooked bulgogi beef
- 2 Tbsp TOKI KBBQ Sauce
- 1 cup cooked white rice, warm
- 1 prepared fried egg
- 1 green onion, thinly sliced
- 1 tsp white sesame seeds
- 1 sheet roasted seaweed, cut into strips
Step By Step
How To Make It
- Heat vegetable oil in a small skillet over medium-high heat. Add kimchi and cook for 2–3 minutes, until softened and lightly caramelized.
- Add the bulgogi beef and TOKI KBBQ Sauce. Cook for 1–2 minutes, stirring until heated through and evenly coated.
- Add the warm rice to a lidded lunchbox or food container. Top with the kimchi beef mixture and prepared fried egg.
- Garnish with green onion, white sesame seeds, and roasted seaweed. Cover tightly and shake until everything is mixed together. Open and enjoy.
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