Noodles
KBBQ Beef Yaki Udon
Chewy udon noodles and tender beef stir-fried with Toki BBQ Sauce.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Servings
2 people
What You'll Need
Ingredients
- 2 packages (about 13 oz) precooked udon noodles
- 1 Tbsp vegetable oil
- 8 oz thinly sliced beef
- 1 cup sliced cremini mushrooms
- 2 baby bok choy, halved lengthwise
- ½ small yellow onion, thinly sliced
- ⅓ cup TOKI KBBQ Sauce
- 2 green onions, thinly sliced
- 2 tsp white sesame seeds
Step By Step
How To Make It
- Add the udon noodles to a pot of boiling water and cook for 1–2 minutes, just until loosened. Drain and set aside
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 2–3 minutes, stirring occasionally, until browned. Transfer to a plate and set aside.
- Add the mushrooms, baby bok choy, and onion. Stir-fry for 3–4 minutes, until the vegetables are crisp-tender and the bok choy is lightly browned.
- Add the udon noodles and TOKI KBBQ Sauce. Toss for 1–2 minutes, until the noodles and vegetables are evenly coated and heated through.
- Transfer to serving bowls and garnish with green onions and white sesame seeds.
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