Nachos
Korean Beef and Kimchi Nachos
Crispy nachos topped with Korean beef, kimchi, cheese, and Toki BBQ flavor.
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Servings
2 people
What You'll Need
Ingredients
- 1 pounds ground beef
- ½ white onion, thinly sliced
- 4 scallions, whites and greens separated and sliced
- 8 cups yellow corn tortilla chips
- 2 cups shredded Mexican blend cheese, divided
- 1 cup kimchi, chopped
- ½ cups pickled jalapeños
- ¼ cups mayonnaise
- 1 tablespoons gochujang
- 1 teaspoons toasted sesame seeds
Step By Step
How To Make It
- Heat a large skillet over medium-high heat. Add the ground beef and onion, breaking up the beef with a spoon, until browned, about 6 minutes.
- Stir in the Toki BBq sauce and the scallion whites. Continue to saute until the liquid reduces and coats the beef, about 4 minutes. Remove from heat.
- Preheat the oven to 400°F. In a small bowl, add the mayonnaise and gochujang and mix until smooth. Set the gochujang mayo aside.
- Spread the tortilla chips in an even layer on a large oven-safe tray or sheet pan. Sprinkle with half the shredded cheese, divided, then top with the bulgogi beef, followed by the kimchi. Sprinkle the remaining shredded cheese on top.
- Bake until the cheese is fully melted and bubbly, 10 minutes.
- Top with the scallion greens, pickled jalapeños, and a drizzle of the gochujang mayo. Finish with the sesame seeds and serve immediately.
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