Korean BBQ
LA Galbi
Tender Korean-style short ribs grilled with a flavorful Toki BBQ marinade.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
45 minutes (including 30 minutes for marinating)
Servings
4 people
What You'll Need
Ingredients
- 2 lb flanken-cut beef short ribs
- ¾ cup TOKI KBBQ Sauce, divided
- 2 green onions, thinly sliced
- 2 tsp white sesame seeds
- Cooked white rice
- Kimchi
- Sliced cucumber
Step By Step
How To Make It
- Place the short ribs in a large bowl or resealable bag. Add ½ cup TOKI KBBQ Sauce and toss to evenly coat. Refrigerate and marinate for at least 30 minutes.
- Remove the ribs from the refrigerator and let sit at room temperature for 10–15 minutes. Preheat a grill or grill pan over medium-high heat. Remove the ribs from the marinade, letting the excess drip off. Discard the used marinade.
- Grill the ribs for 2–3 minutes per side, until browned, lightly charred, and cooked through
- Transfer the LA galbi to a serving platter and brush with the remaining TOKI KBBQ Sauce.
- Garnish with green onions and white sesame seeds. Serve with warm white rice, kimchi, and sliced cucumber.
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