Bowl
Bibimbap
Korean rice bowl with tender beef, fresh vegetables, egg, and Toki BBQ Sauce.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Servings
2 people
What You'll Need
Ingredients
- 8 oz thinly sliced bulgogi beef
- ¼ cup TOKI KBBQ Sauce, plus more for serving
- 2 cups cooked white rice, warm
- ½ cup shredded carrots
- ½ english cucumber, thinly sliced
- 2 prepared fried eggs
- 2 Tbsp kimchi
- 1 green onion, thinly sliced
- 2 tsp sesame seeds
Step By Step
How To Make It
- Heat a large skillet over medium-high heat. Add the bulgogi beef and cook for 3–5 minutes, stirring occasionally, until browned and cooked through.
- Add TOKI KBBQ Sauce and toss until the beef is evenly coated and the sauce is warmed through.
- Divide the warm rice between two serving bowls.
- Top each bowl with the bulgogi beef, shredded carrots, cucumber, kimchi, and a prepared fried egg.
- Garnish with green onion and sesame seeds. Drizzle with additional TOKI KBBQ Sauce and serve.
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