Korean Bulgogi Bowl

Bowl

Korean Bulgogi Bowl

Tender bulgogi, steamed rice, fresh vegetables, and Toki BBQ Sauce.

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Servings

2 people

What You'll Need

Ingredients

  • 8 oz thinly sliced bulgogi beef
  • ¼ cup TOKI KBBQ Sauce, plus more for serving
  • 2 cups cooked white rice, warm
  • ½ english cucumber, thinly sliced
  • 1 fresno chili, thinly sliced
  • 2 green onions, thinly sliced
  • 2 tsp white sesame seeds

Step By Step

How To Make It

  1. Heat a large skillet over medium-high heat. Add the bulgogi beef and cook for 3–5 minutes, stirring occasionally, until browned and cooked through.
  2. Add TOKI KBBQ Sauce and toss to coat. Cook for 1 minute, until the sauce is warmed through and slightly caramelized.
  3. Divide the warm rice between two serving bowls. Top with the bulgogi beef and sliced cucumber.
  4. Garnish with fresno chili, green onions, and white sesame seeds. Drizzle with additional TOKI KBBQ Sauce, if desired, and serve.

Toki recipes

Recipes made better with Toki.