
Bowl
Korean Bulgogi Bowl
Tender bulgogi, steamed rice, fresh vegetables, and Toki BBQ Sauce.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Servings
2 people
What You'll Need
Ingredients
- 8 oz thinly sliced bulgogi beef
- ¼ cup TOKI KBBQ Sauce, plus more for serving
- 2 cups cooked white rice, warm
- ½ english cucumber, thinly sliced
- 1 fresno chili, thinly sliced
- 2 green onions, thinly sliced
- 2 tsp white sesame seeds
Step By Step
How To Make It
- Heat a large skillet over medium-high heat. Add the bulgogi beef and cook for 3–5 minutes, stirring occasionally, until browned and cooked through.
- Add TOKI KBBQ Sauce and toss to coat. Cook for 1 minute, until the sauce is warmed through and slightly caramelized.
- Divide the warm rice between two serving bowls. Top with the bulgogi beef and sliced cucumber.
- Garnish with fresno chili, green onions, and white sesame seeds. Drizzle with additional TOKI KBBQ Sauce, if desired, and serve.


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